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Description
Malaysian cuisine consists of cooking traditions and practices found in Malaysia, and reflects the multiethnic makeup of its population, which is a blend of Malay, Chinese, and Indian, while also including European influences. This unique blend of cultures focuses on deeply fragrant regional ingredients, that excites the palate and heightens the aromatic senses of taste. In Malaysian Cuisine, you are presented with over 50 easy-to-follow recipes with detailed descriptions of Malaysian cooking methods and ingredients, enabling you to reproduce classic and the exotic flavors of Malaysia in your own kitchen.
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