Since its publication over 15 years ago, 500 Low-Carb Recipes has become a classic in the low-carb community, earning author Dana Carpender the affectionate moniker "low-carb queen" from her fans. The book is now a bestseller, with over half a million copies sold.

Low-carb cooking has evolved. A decade ago, low-carb menus relied on ingredients like artificial sweeteners, unhealthy vegetable oils, protein additives, and processed foods from grocery store shelves, like low-carb branded snack bars and packaged meals. Today's low-carb cooking is influenced by larger food movements, such as clean eating; farm-to-table ingredients; higher fat ratios, thanks to the popularity of ketogenic diets; and less stigmatization of foods that have substantial inclusion in a low-carb diet, namely animal foods and saturated fat due to the growth of the Paleo and traditional foods movements. The New 500 Low-Carb Recipes is the beloved cookbook updated for today's low-carb movement.

• We started tracking this book on February 14, 2019.
• This book was $11.99 when we started tracking it.
• The price of this book has changed 22 times in the past 1,890 days.
• The current price of this book is $11.99 last checked one day ago.
• This lowest price this book has been offered at in the past year is $4.99.
• The lowest price to date was $4.99 last reached on March 31, 2024.
• This book has been $4.99 one time since we started tracking it.
• The highest price to date was $13.49 last reached on March 25, 2020.
• This book has been $13.49 3 times since we started tracking it.

• Cookbooks, Food & WineSpecial DietKetogenic
• Health, Fitness & DietingDiets & Weight LossDietsLow Carb
• Health, Fitness & Dieting

• Publication Date: December 4, 2018
• Text-to-Speech: Enabled
• Lending: Disabled
• Print Length: 336 Pages
• File Size: 3,469 KB