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Hungarian Cuisine: Authentic Recipes of Hungary

by (New Wave Publishing)

(16 reviews)

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Description

Hungarian or Magyar cuisine are the dishes characteristic of the country of Hungary and its primary ethnic group, the Magyars. Traditional Hungarian dishes are primarily based on meats, seasonal vegetables, fruits, fresh bread, dairy products and cheeses. Hungarian Goulash is one the most iconic but you can enjoy a range of main courses, soups and desserts from this country. Paprika is the quintessential spice most often associated with Hungary and is used prominently in a handful of dishes. Typical Hungarian food is heavy on dairy, cheese and meats. Travel through Hungary in your own kitchen.

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  • We started tracking this book on February 6, 2019.
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Additional Info

  • Publication Date: February 3, 2019
  • Text-to-Speech: Enabled
  • Lending: Enabled
  • Print Length: 72 Pages
  • File Size: 3,676 KB

We last verified the price of this book about 2 years ago. At that time, the price was $2.99. This price is subject to change. The price displayed on the Amazon.com website at the time of purchase is the price you will pay for this book. Please confirm the price before making any purchases.