Italy has always been a country that loves to eat, but the type of food has changed considerably over time.

While many people associate Italian cuisine with tomatoes, tomatoes weren't a part of Italian cooking until the discovery of the New World. Italian cooks insist on the freshest ingredients for their dishes. All that is needed is a few simple, excellent ingredients to create the perfect taste combination. Fresh brings out the best in each dish.

Italian cooking is fun and is meant to be savored with a glass of wine. has in common is fresh ingredients. Pasta, of course, plays a large role in Italian cooking, and this Italian Cookbook is filled with easy, delicious pasta recipes.

Show your family how much fun mealtime can be.

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• Cooking, Food & WineRegional & InternationalEuropeanFrench
• Cooking, Food & WineRegional & InternationalInternational

• Publication Date: June 25, 2019
• Text-to-Speech: Enabled
• Lending: Enabled
• Print Length: 99 Pages
• File Size: 6,034 KB