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Is Seattle a mecca for foodies? You bet.

Can you successfully make their signature dishes at home? Sure, you can!

Seattle has always been known for the beauty of its natural surroundings, and its diverse population. These elements of the city are well-reflected in the foods they make. This cookbook shows you how to make some of the most diverse cultural and ecological dishes in the area.

Of course, seafood is the most obvious choice in Seattle. It's a port city, after all, and has THE freshest seafood you can find most anywhere. Most of their seafood options are available in other areas, or you can purchase it online and have it overnight-shipped to you. Their salmon, especially, is often called the best in the US.

Seattle has some of the freshest and tastiest produce in the Northwest, too. They have fertile valleys for growing, and temperate weather, which makes more foods available at longer times of year than they might be in another area. Their juicy, crunchy, huge apples account for more than 1/2 of the apple production in the entire United States.

Chocolates are popular dessert ingredients in Seattle, and they have many dessert spots that are the favorites among tourists. I've shared some dessert recipes in this cookbook, so you'll enjoy discovering the secret to Seattle's sweet tooth. Turn the page! Let's cook!

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  • We started tracking this book on December 28, 2019.
  • This book was $2.99 when we started tracking it.
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Additional Info

  • Publication Date: August 1, 2019
  • Text-to-Speech: Enabled
  • Lending: Disabled
  • Print Length: 85 Pages
  • File Size: 9,350 KB

We last verified the price of this book about one day ago. At that time, the price was $2.99. This price is subject to change. The price displayed on the Amazon.com website at the time of purchase is the price you will pay for this book. Please confirm the price before making any purchases.