A New York Times bestseller!

250 of master chef Jacques Pépin's classic and timeless recipes for unexpectedly polished and satisfying meals with minimal prep and cleanup

You don't need a kitchen brigade, decades-honed skills, or expensive ingredients to cook and eat like master chef Jacques Pépin. Just like the rest of us, he doesn't always have as much time or energy as he'd like to put together a satisfying meal. So, he came up with Jacques Pépin Quick & Simple, 250 recipes for surprisingly achievable, impressive fare. Covering homemade staples and every course, with tips for kitchen tools and equipment, pantry staples, and techniques to simplify and improve every dish you make, this foundational, classic collection is essential for every busy home cook who refuses to eat poorly. Dine on the Braised Short Ribs in Red Wine Sauce that Jacques is proud to serve, prepared in under an hour. Or, for healthier fare, Suprêmes of Chicken with Paprika comes together in under thirty minutes. Originally published as The Short-Cut Cook, this revised edition is a testament to Jacques' timeless food and advice, and now includes beautiful photographs.

• We started tracking this book on March 17, 2020.
• This book was $19.99 when we started tracking it.
• The price of this book has changed 26 times in the past 1,493 days.
• The current price of this book is $23.99 last checked one day ago.
• This book is at its lowest price in the past 90 days.
• This lowest price this book has been offered at in the past six months is $23.49.
• This lowest price this book has been offered at in the past year is $22.99.
• The lowest price to date was $2.99 last reached on December 5, 2022.
• This book has been $2.99 2 times since we started tracking it.
• The highest price to date was $23.99 last reached on September 3, 2023.
• This book has been $23.99 3 times since we started tracking it.
• This book is currently at its highest price since we started tracking it.

• Cookbooks, Food & Wine

• Text-to-Speech: Disabled
• Lending: Disabled