The genius of Raichlen meets the magic of vegetables.

Celebrating all the ways to grill green, this mouthwatering, ground breaking cookbook from America's master griller" (Esquire) shows how to bring live fire or wood smoke to every imaginable vegetable. How to fire-blister tomatoes, cedar-plank eggplant, hay-smoke lettuce, spit-roast brussels sprouts on the stalk, grill corn five ways -- even cook whole onions caveman-style in the embers. And how to put it all together through 115 inspired recipes. Plus chapters on grilling breads, pizza, eggs, cheese, desserts and more. PS: While vegetables shine in every dish, this is not a strictly vegetarian cookbook -- yes, there will be bacon.
"Raichlen's done it again! I am so happy that he has turned his focus to the amazingly versatile yet underrated world of vegetables, creating some of the most exciting ways to use live fire. If you love to grill and want to learn something new, then this is the perfect book for you. Steven is truly the master of the grill!" -Jose Andres, Chef and Humanitarian
"Destined to join Steven Raichlen's other books as a masterpiece. Just thumb through it, and you'll understand that this is one of those rare must-have cookbooks-and one that planet Earth will welcome." -Nancy Silverton, Chef and Owner of Mozza restaurants

• We started tracking this book on August 29, 2020.
• This book was $18.50 when we started tracking it.
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• The current price of this book is $12.99 last checked 2 days ago.
• This book is at its lowest price in the past 90 days.
• This lowest price this book has been offered at in the past year is $2.99.
• The lowest price to date was $2.99 last reached on June 30, 2023.
• This book has been $2.99 4 times since we started tracking it.
• The highest price to date was $18.50 last reached on August 29, 2020.
• This book has been $18.50 one time since we started tracking it.

• Cookbooks, Food & Wine

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