Account

Company

  Menu
Large Image

Description

In his comprehensive first book, legendary pizza czar Anthony Falco teaches you everything you need to know to make pizza wherever you are, drawing from his singular experience opening pizzerias around the globe

If there's one thing the entire world can agree on, it's pizza. It just might be the world's favorite food. In every climate, in every region, in every kind of kitchen, there's pizza to be had, infused with local flavor. In this definitive book, filled with hacks, tips, and secret techniques never before shared, International Pizza Consultant Anthony Falco brings the world of pizza to your kitchen, wherever you are.

After eight years at the famous Brooklyn restaurant Roberta's, culminating with his position as Pizza Czar, Falco pivoted from the New York City food scene to the world, traveling to Brazil, Colombia, Kuwait, Panama, Canada, Japan, India, Thailand, and all across the United States. His mission? To discover the secrets and spread the gospel of making the world's favorite food better. Now the planet's leading expert pizza consultant, he can make great pizza 8,000 feet above sea level in Bogotá or in subtropical India, and he can certainly help you do it at home. An exhaustive resource for absolutely any pizza cook, teaching mastery of the classics and tricks of the trade as well as completely unique takes on styles and recipes from around the globe, Pizza Czar is here to help you make world-class pizza from anywhere on the map.

Important Note: For a correction to the extra-virgin olive oil quantity in the recipe for Thin & Crispy Dough on page 57, and for instructions on using this book without a sourdough starter, see https://www.abramsbooks.com/errata/craft-errata-pizza-czar/*

For corrections to the recipes for Thin & Crispy Dough on page 57 and Garlic, Caramelized Onion, Anchovy, and Breadcrumb Sicilian Pizza page 124, and for instructions on using this book without a sourdough starter, see https://www.abramsbooks.com/errata/craft-errata-pizza-czar/*

Tag This Book

This Book Has Been Tagged
It hasn't. Be the first to tag this book!

Our Recommendation

Track It. This book has been $2.99 within the past year.

Notify Me When The Price...

  • $
  • If I'm already tracking this book...

to track this book on eReaderIQ.

Track These Authors

to track Anthony Falco on eReaderIQ.

  • to be notified each time the price drops on any book by Anthony Falco.
  • to stop tracking Anthony Falco.

to track Evan Sung on eReaderIQ.

  • to be notified each time the price drops on any book by Evan Sung.
  • to stop tracking Evan Sung.

to track Molly Tavoletti on eReaderIQ.

  • to be notified each time the price drops on any book by Molly Tavoletti.
  • to stop tracking Molly Tavoletti.

Price Summary

  • We started tracking this book on May 2, 2021.
  • This book was $12.99 when we started tracking it.
  • The price of this book has changed 10 times in the past 1,173 days.
  • The current price of this book is $16.99 last checked one day ago.
  • This lowest price this book has been offered at in the past year is $2.99.
  • The lowest price to date was $2.99 last reached on June 15, 2024.
  • This book has been $2.99 one time since we started tracking it.
  • The highest price to date was $21.37 last reached on June 16, 2024.
  • This book has been $21.37 one time since we started tracking it.

Genres

Additional Info

  • Publication Date: May 18, 2021
  • Text-to-Speech: Enabled
  • Lending: Disabled
  • Print Length: 272 Pages
  • File Size: 50,538 KB

We last verified the price of this book about one day ago. At that time, the price was $16.99. This price is subject to change. The price displayed on the Amazon.com website at the time of purchase is the price you will pay for this book. Please confirm the price before making any purchases.