Are you new to pasta making?
Do you want to make the best pasta with your pasta maker?
Making pasta from scratch is easy, fast, and fun if you have crystal-clear instructions.

Pasta Machine Cookbook by Brenda Marino demystifies the whole process
making you feel confident and excited to use your pasta machine.

With plenty of visual references and expert tips for rolling, cutting, and shaping your pasta sheets, you will soon discover how easy it is to make the very best pasta -- whether with your machine or by hand.

Plus, with a variety of delicious recipes like pumpkin ravioli with sage brown butter, homemade spaghetti with traditional Bolognese sauce, and fresh farfalle with chorizo and sun-dried tomato sauce, you'll be able to create the perfect pasta night every night of the week.

Here is a sneak peek at what you will learn:

•
Techniques to control the moisture level and improve the texture of your dough, so you'll never have to deal with spoiled pasta dough again.

•
Granny's dos and don'ts of pasta making to ensure perfect results every time.

•
Step-by-step instructions to make every kind of shape with your pasta machine, including the sheeter, the extruder, and the cavatelli maker.

•
Delicious pasta recipes that will please everyone from grown-up gourmands to picky kids who want pasta at nearly every meal.

And that's not all! The cookbook also includes:

•
A variety of pasta dough recipes, from versatile egg yolk dough and extruded semolina to buckwheat and ancient-grain pasta. Even gluten-free flours are proportioned for perfect results whether you're using a machine or not.

•
Terrific purees that you can turn into all sorts of colorful dough. From the familiar tomato or spinach to pasta flavored with herbs, spices, vegetables, and even, surprisingly enough, chocolate.

•
Recipes for fillings for ravioli, tortellini, and other stuffed pasta -- topped off with ideal pasta serving suggestions. As well as a feast of sauces, from three versions of a classic tomato sauce to quick gourmet recipes for more discriminating palates.

Imagine the look on your loved ones' faces when you surprise them with a homemade pasta dinner they'll love!

Elevate your pasta night to the next level; scroll up and click on "Buy NOW."

• We started tracking this book on March 30, 2021.
• This book was $0.00 when we started tracking it.
• The price of this book has changed 11 times in the past 1,115 days.
• The current price of this book is $9.99 last checked one year ago.
• This book is at its lowest price in the past 90 days.
• This lowest price this book has been offered at in the past year is $8.77.
• The lowest price to date was FREE last reached on December 25, 2022.
• This book has been FREE 5 times since we started tracking it.
• The highest price to date was $9.99 last reached on January 15, 2023.
• This book has been $9.99 6 times since we started tracking it.
• This book is currently at its highest price since we started tracking it.

• Cooking, Food & WineCooking by IngredientPasta
• Cooking, Food & WineCooking by IngredientSauces, Salsa & Garnishes
• Cooking, Food & WineRegional & InternationalEuropeanItalian

• Publication Date: February 10, 2021
• Text-to-Speech: Disabled
• Lending: Disabled
• File Size: 93,477 KB