A NEW YORK TIMES BESTSELLER

From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens -- featuring dozens of his celebrated paintings, a treasure trove of poignant and often humorous stories, and sprinkled with recipes throughout.

Chicken may not be an extravagant ingredient, but for master chef Jacques Pépin, it is the one he turns to most frequently -- to cook and to paint. In this beautifully illustrated book, Jacques reminisces on his life through the lens of the humble bird, from his childhood in rural France, where he chased chickens and watched as his maman turned them into her poulet à la crème, to his demanding apprenticeship and long, illustrious career -- cooking Chicken Chasseur for Charles de Gaulle and his family, turning down a chance to work as JFK's White House Chef for a job at Howard Johnson's, and appearing on television alongside food-world luminaries like Julia Child. Throughout are Jacques' favorite chicken and egg recipes, conveyed as if he were sharing them over a dinner table. Most significantly, the book displays dozens of Jacques' stunning paintings of chickens. "If it clucks or scratches, it's likely that Jacques has painted it." This unique book is the next best thing to a visit to Jacques' home, which would include a tour of his art studio, captivating conversation as he cooks, and a toast with a glass of wine over a simple meal of perfect roast chicken.

• We started tracking this book on July 5, 2022.
• This book was $15.99 when we started tracking it.
• The price of this book has changed 13 times in the past 659 days.
• The current price of this book is $23.99 last checked 26 minutes ago.
• This lowest price this book has been offered at in the past 90 days is $20.49.
• This lowest price this book has been offered at in the past six months is $14.49.
• This lowest price this book has been offered at in the past year is $2.99.
• The lowest price to date was $2.99 last reached on April 29, 2023.
• This book has been $2.99 one time since we started tracking it.
• The highest price to date was $23.99 last reached on March 1, 2024.
• This book has been $23.99 one time since we started tracking it.
• This book is currently at its highest price since we started tracking it.

• Cookbooks, Food & WineCooking by IngredientMeat, Poultry & SeafoodPoultry
• Cookbooks, Food & WineGastronomyEssays

• Publication Date: September 27, 2022
• Text-to-Speech: Enabled
• Lending: Disabled
• Print Length: 256 Pages
• File Size: 297,871 KB