Every fourth Thursday of November, Americans open their homes to friends and families. But when was the last time most of us made dinner for such a big crowd? With Thanksgiving 101 by your side, preparing for the holiday will be a pleasure. With step-by-step instructions for classic Thanksgiving dishes, as well as new twists on old favorites, this book will become gravy-stained in its first outing. Whether you're looking for new ways to cook turkey; traditional trimmings, chutneys, or chowders; a vegetarian entrée; or fresh ideas for regional classics, including Cajun-or Italian-inspired tastes, Thanksgiving 101 serves up a delicious education for novice and experienced cooks alike. And cooks will turn to these dishes all year long whenever they are throwing a big party.

With foolproof recipes, detailed menu timetables, and down-to-earth advice, Thanksgiving 101 is the holiday cook's best friend.

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• Cookbooks, Food & WineRegional & InternationalEuropeanMediterranean
• Cookbooks, Food & WineSpecial OccasionsHolidays
• Cookbooks, Food & WineSpecial OccasionsSeasonal
• Cookbooks, Food & WineComfort Food

• Publication Date: October 13, 2009
• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 391 Pages
• File Size: 10 KB