When you dry food, you're saving everything: energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying all kinds of fruits, vegetables, and nuts is also the most comprehensive reference available for methods of drying and home dehydrating equipment. The only book needed to master this age-old culinary tradition, How to Dry Foods includes:

• Step-by-step instructions on how to dry a wide variety of foods

• Updated information about equipment and drying techniques

• More than 100 delicious recipes, from main courses to desserts and more

• Helpful charts and tables for at-a-glance reference

• Food safety tips

• Clever crafts that are made from dried foods

• We started tracking this book on May 31, 2012.
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• The current price of this book is $5.99 last checked one hour ago.
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• The highest price to date was $15.99 last reached on May 31, 2012.
• This book has been $15.99 one time since we started tracking it.

• Cookbooks, Food & WineCooking by IngredientFruits

• Publication Date: September 5, 2006
• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 222 Pages
• File Size: 26 KB