"It's a challenge to create transformative moments with books, but [Masson] does it." -- Susan Salter Reynolds, Los Angeles Times

In this revelatory work, Jeffrey Moussaieff Masson shows how food affects our moral selves, our health, and our planet. Masson investigates how denial keeps us from recognizing the animal at the end of our fork and urges readers to consciously make decisions about food.

• We started tracking this book on September 19, 2011.
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• Politics & Social SciencesPhilosophyEthics & Morality

• Text-to-Speech: Disabled
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• Print Length: 289 Pages
• File Size: 412 KB