Smoke & Spice, the best-selling and James Beard Award-winning cookbook that revolutionized backyard home cooking, has been completely revised and updated to include 400 recipes. Culinary experts Cheryl and Bill Jamison use their barbecue savvy to show that smoke-cooked barbecue -- what many believe to be "real" barbecue and the province of pitmasters and Southern barbecue joints -- can be mastered by anyone. The first cookbook solely devoted to the subject, Smoke & Spice remains the definitive guide to authentic smoke-cooked barbecue. The book also features information on equipment and techniques, as well as recipes for a variety of rubs, mops, marinades, sauces, appetizers, sides, desserts, and drinks.

• We started tracking this book on March 21, 2011.
• This book was $8.75 when we started tracking it.
• The price of this book has changed 172 times in the past 5,389 days.
• The current price of this book is $9.99 last checked 10 hours ago.
• This book is at its lowest price in the past year.
• The lowest price to date was $5.41 last reached on January 12, 2016.
• This book has been $5.41 one time since we started tracking it.
• The highest price to date was $16.95 last reached on December 17, 2025.
• This book has been $16.95 15 times since we started tracking it.

• Cookbooks, Food & WineOutdoor CookingBarbecuing & Grilling
• Cookbooks, Food & WineSpecial Appliances

• Publication Date: April 1, 2003
• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 496 Pages
• File Size: 935 KB