Smoke & Spice, the best-selling and James Beard Award-winning cookbook that revolutionized backyard home cooking, has been completely revised and updated to include 400 recipes. Culinary experts Cheryl and Bill Jamison use their barbecue savvy to show that smoke-cooked barbecue -- what many believe to be "real" barbecue and the province of pitmasters and Southern barbecue joints -- can be mastered by anyone. The first cookbook solely devoted to the subject, Smoke & Spice remains the definitive guide to authentic smoke-cooked barbecue. The book also features information on equipment and techniques, as well as recipes for a variety of rubs, mops, marinades, sauces, appetizers, sides, desserts, and drinks.

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• Cookbooks, Food & WineOutdoor CookingBarbecuing & Grilling
• Cookbooks, Food & WineSpecial Appliances

• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 496 Pages
• File Size: 935 KB