A cookbook from the extremely popular slow cooking blogger with affordable, delicious, nutritious, and gluten-free recipes to delight the entire family.

In December 2007, Stephanie O'Dea made a New Year's resolution: she'd use her slow cooker every single day for an entire year, and write about it on her very popular blog. The result: more than three million visitors, and more than 300 fabulous, easy-to-make, family-pleasing recipes, including:

• Breakfast Risotto

• Vietnamese Roast Chicken

• Tomatoes and Goat Cheese with Balsamic Cranberry Syrup

• Falafel

• Philly Cheesesteaks

• Creme Brulee

-- and much more. Make It Fast, Cook It Slow is the perfect cookbook for easy, quick prep, inexpensive ingredients, and meals that taste like you spent hours at the stove.

• We started tracking this book on May 4, 2011.
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• Cookbooks, Food & WineMealsCourses & Dishes

• Text-to-Speech: Disabled
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• Print Length: 467 Pages
• File Size: 26 KB