Pressure cookers will boost flavor and cut cooking time a whopping 70 percent - but only if you know how to use them. In this cookbook, author Pamela Rice Hahn teaches you about the joys of cooking with a pressure cooker. No longer the dangers they once were, these time-saving devices are godsends to busy cooks everywhere. In no time, you can whip up:

• Roasted Red Bell Pepper Pesto

• Cranberry-Braised Turkey Breast

• Balsamic Pork Chops with Figs

• Halibut in Black Olive Sauce

• Peanut Butter and Fudge Cheesecake

For that slow-cooked taste in far less time, a pressure cooker is the perfect solution. Veteran cookbook author Hahn has been conjuring up recipes using her pressure cooker for years. With a full spectrum of pressure cooker recipes at your fingertips, you can create delicious breakfast, lunch, dinner, and dessert dishes in no time flat!

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• Cookbooks, Food & WineSpecial AppliancesPressure Cooking

• Publication Date: August 18, 2009
• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 306 Pages
• File Size: 22 KB