An exquisitely designed volume of innovative restaurant dishes and old family favourites from Giorgio Locatelli, Britain's best-loved Italian chef and restaurateur.

Opening with an extensive guide to preparing antipasti and culminating in a mouth-watering selection of desserts - via soups, risotto, pasta, fish and meat dishes - Giorgio Locatelli's masterpiece is the must-have contemporary Italian food bible, seamlessly combining the historical insight of a food writer with the hands-on expertise of a top chef. Peppered with evocative anecdotes and outspoken observations on the state of modern food, Giorgio Locatelli's definitive and universally celebrated compendium is a delight to read and cook from.

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• Cookbooks, Food & WineRegional & InternationalEuropeanItalian

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• Print Length: 1,264 Pages
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