Food Safety offers an intriguing, anecdotal assessment of food- and waterborne illnesses "from farm to fork." It examines how modern technology and traditional views about food safety and food handling can affect consumer safety and it concludes that the responsibility for a safe food supply lies with a variety of people, including regulators, food producers, food handlers, and consumers. Readers will become familiar with the history and causes behind many well-known outbreaks from cholera to E. coli O157:H7 to mad cow disease.

This informative book is accessible and engaging, with minimal jargon. Extensive references are included at the conclusion of each chapter, and three appendixes detail the pathogens that cause most foodborne illness, key terms, and common abbreviations and acronyms used by the major world regulatory agencies.

• We started tracking this book on October 10, 2018.
• This book was $29.95 when we started tracking it.
• The price of this book has changed 2 times in the past 2,043 days.
• The current price of this book is $29.95 last checked one day ago.
• This book is at its lowest price in the past 90 days.
• This lowest price this book has been offered at in the past year is $22.99.
• The lowest price to date was $22.99 last reached on January 27, 2022.
• This book has been $22.99 one time since we started tracking it.
• The highest price to date was $29.95 last reached on February 24, 2022.
• This book has been $29.95 2 times since we started tracking it.
• This book is currently at its highest price since we started tracking it.

• Science & MathBiological SciencesBiologyMicrobiology
• Science & MathTechnologyGeneral & Reference

• Publication Date: January 16, 2007
• Text-to-Speech: Enabled
• Lending: Disabled
• Print Length: 420 Pages
• File Size: 3,042 KB