"Everything you need to know about the delicious new world of beans in this pioneering [recipe] book... A keeper." -- Paula Wolfert, James Beard and Julia Child Award-winning cookbook author

Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available, from Scarlet Runners to the spotted Eye of the Tiger beans. Nearly ninety recipes in the book will entice readers to cook up bowls of heartwarming Risotto and Cranberry Beans with Pancetta, or Caribbean Black Bean Soup. Close-up photos of the beans make them easy to identify. Packed with protein, fiber, and vitamins, these little treasures are the perfect addition to any meal.

"Heirloom Beans is no less than a promise of good things to come from this humble but rather magical food." -- Deborah Madison, James Beard and Julia Child Award-winning cookbook author of Vegetarian Cooking for Everyone

"Heirloom Beans is the ultimate kiss and tell all of legendary legumes. A delicious recipe and savory story for every heirloom bean." -- Annie Somerville, cookbook author and chef, Greens Restaurant

"We give Rancho Gordo beans a place of honor at our restaurants." -- Thomas Keller, James Beard award-winning chef, cookbook author and restaurateur, French Laundry

• We started tracking this book on July 24, 2011.
• This book was $3.99 when we started tracking it.
• The price of this book has changed 133 times in the past 5,248 days.
• The current price of this book is $3.99 last checked 55 minutes ago.
• This book is at its lowest price in the past year.
• The lowest price to date was $1.99 last reached on October 5, 2024.
• This book has been $1.99 one time since we started tracking it.
• The highest price to date was $25.99 last reached on February 13, 2025.
• This book has been $25.99 2 times since we started tracking it.

• Cookbooks, Food & WineVegan & VegetarianVegetables

• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 187 Pages
• File Size: 71 KB