Sweet winter squashes, jewel-toned root vegetables, and hearty potatoes make local eating easy and delicious in the colder months of autumn and winter. Whether these vegetables are gathered straight from the garden, from a well-tended root cellar, or the market, their delectable flavors and nutritional benefits pack a powerful punch. With more than 250 easy-to-follow recipes that include Celery Root Bisque, White Lasagna with Winter Squash, and Thai Cabbage Salad, this collection will inspire you to explore the deliciously versatile world of root-cellar vegetables.

• We started tracking this book on October 6, 2012.
• This book was $2.51 when we started tracking it.
• The price of this book has changed 91 times in the past 4,637 days.
• The current price of this book is $2.99 last checked 3 hours ago.
• This book is at its lowest price in the past year.
• The lowest price to date was $1.99 last reached on August 30, 2017.
• This book has been $1.99 3 times since we started tracking it.
• The highest price to date was $17.99 last reached on June 13, 2025.
• This book has been $17.99 3 times since we started tracking it.

• Cookbooks, Food & WineMealsCourses & Dishes

• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 401 Pages
• File Size: 69 KB