A must-have guide to substituting ingredients for cooking and baking, with over 1,000 easy-to-find, healthy, and cheap substitutions to save you money and time.

This comprehensive guide is a treasure trove for all aspiring and seasoned chefs, providing an extensive range of ingredient substitutes that will transform your cooking game. Whether you're facing a pantry shortage, dietary restrictions, time constraints, or budget limitations, you'll find the perfect alternative to ensure your recipes are a resounding success.

Each substitution is accompanied by detailed explanations, ensuring you understand the flavor profiles, textures, and proportions needed for seamless ingredient swaps.

Key features include:

• Comprehensive coverage of herbs, spices, proteins, grains, and dairy products

• Detailed explanations and proportions for each substitution

• Enhance your culinary repertoire without compromising taste or quality

• Ideal for both professional chefs and home cooks alike

• Inspire creativity and experimentation in the kitchen

• Written in a user-friendly A to Z format for easy reference

Designed to save you time and money, Substituting Ingredients empowers you to experiment and create with confidence. Unleash your creativity in the kitchen, knowing you have a trusted resource by your side to navigate any unexpected ingredient substitutions seamlessly.

"With this paperback on the shelf there's no need for mad, midrecipe dashes to the grocery store." -- Bon Appétit

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• Publication Date: June 1, 2010
• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 210 Pages
• File Size: 23 KB