Patricia Wells, the grande dame of modern French cooking, is back with Salad as a Meal, featuring original recipes for turning nature's freshest ingredients into delicious, satisfying repasts. With more than 150 recipes and glorious photos throughout, Salad as a Meal explores a culinary concept at once simple, elegant, and creative -- no less than you would expect from the renowned chef and author of Simply French, The Provence Cookbook, and the Food Lover's Guide to Paris.

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• Cookbooks, Food & WineCooking by IngredientMeat, Poultry & SeafoodGame
• Cookbooks, Food & WineSpecial OccasionsSeasonal
• Cookbooks, Food & WineReference

• Publication Date: April 12, 2011
• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 373 Pages
• File Size: 39 KB