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The Complete Book of Butchering, Smoking, Curing, and Sausage Making (Complete Meat)

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Description

Here's the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explains how to make sausages. Numerous mouth-watering recipes are included.

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Price Summary

  • We started tracking this book on May 27, 2012.
  • This book was $11.99 when we started tracking it.
  • The price of this book has changed 47 times in the past 5,051 days.
  • The current price of this book is $11.99 last checked 19 hours ago.
  • This book is at its lowest price in the past year.
  • The lowest price to date was $2.99 last reached on January 1, 2017.
  • This book has been $2.99 3 times since we started tracking it.
  • The highest price to date was $23.00 last reached on March 2, 2026.
  • This book has been $23.00 4 times since we started tracking it.

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Additional Info

  • Text-to-Speech: Disabled
  • Lending: Disabled
  • Print Length: 258 Pages
  • File Size: 417 KB

We last verified the price of this book about 19 hours ago. At that time, the price was $11.99. This price is subject to change. The price displayed on the Amazon.com website at the time of purchase is the price you will pay for this book. Please confirm the price before making any purchases.