Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang's repertoire of baked goods is deep and satisfying. While at Harvard she discovered that nothing made her happier than baking cookies leading her on a path that eventually resulted in a sticky bun triumph over Bobby Flay on the Food Network's Throwdown. Almost 150 Flour recipes such as Milky Way Tart and Dried Fruit Focaccia are included, plus Joanne's essential baking tips, making this mouthwatering collection an accessible, instant classic cookbook for the home baker.

• We started tracking this book on September 2, 2011.
• This book was $12.09 when we started tracking it.
• The price of this book has changed 75 times in the past 5,102 days.
• The current price of this book is $21.37 last checked 9 hours ago.
• This lowest price this book has been offered at in the past year is $2.99.
• The lowest price to date was $1.99 last reached on November 16, 2017.
• This book has been $1.99 one time since we started tracking it.
• The highest price to date was $21.99 last reached on August 10, 2025.
• This book has been $21.99 4 times since we started tracking it.

• Cookbooks, Food & WineBaking

• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 322 Pages
• File Size: 190 KB