Home-made ice cream recipes that capture the flavors you remember and the artisanal flair of today's boutique creators? Scoop is a photo-packed guide to making and enjoying ice cream right at home.
Scoop reinterprets more than 150 classic recipes for home-made treats, carefully constructed for use with today's most popular freezers. Including a celebratory introduction, take a tour through

• Vanilla with Verve

• For the Love of Chocolate

• For the Kick of Coffee

• Lighter Fruity Freezes

• Laced with Liquor

• And so much more including gelatos, sorbets, and toppings

In addition, fascinating profiles throughout Scoop introduce the ice cream connoisseur to two dozen of today's best artisan dairies and shops -- their histories and their best treats -- all with mouth-watering photographs to inspire your own creativity.

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• Cookbooks, Food & WineBakingDesserts
• Cookbooks, Food & WineCooking by IngredientCheese & Dairy

• Publication Date: April 8, 2025
• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 242 Pages
• File Size: 88 KB