Bring home the bacon!

Everybody loves bacon, and these delicious recipes feature it in much more than just breakfast dishes. You'll find new twists on old favorites as well as inventive new recipes for salads, soups, sandwiches, appetizers, entrees, and even desserts! Try Asparagus, Bacon, and Caramelized Onion Pizza; New England Clam Chowder; Bacon, Egg, and Colby Cheese Quesadillas; Bowtie Pasta with Broccoli and Bacon; Crispy Fried Rice; and Savory Bacon Smokies.

Bacon and bacon recipes are appearing in the news, cited as a food trend, featured on the Food Network, and most recently as an element in desserts.

Eliza Cross is an award-winning author and journalist. She also develops recipes, has served as a culinary judge for numerous festivals and events, and styles cuisine for corporate and print media. Eliza is the founder of the bacon lovers' society BENSA Bacon Lovers Society. She and her family live in Denver.

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• Cookbooks, Food & WineCooking by IngredientMeat, Poultry & SeafoodMeats

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• Print Length: 130 Pages
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