An American tradition since the 1800s, Tex-Mex food combines the flavors of a wide variety of ingredients with the influence of different cultures to create unique dishes that are crafted to perfection.

Tomatoes, beef, beans, chiles, and corn are the staples of Tex-Mex cooking, while flavor, texture, and personality are added with specialties such as hot sauce, chorizo, and spices such as chili pepper and cayenne pepper. Packed with 300 not-quite-south-of-the-border recipes, The Everything Tex-Mex Cookbook brings these authentic flavors to your very own kitchen.

Features recipes for:
-Chilled Avocado Soup
-Red Snapper Flautas
-Oven Barbecued Beef Brisket
-Chicken Chimichangas
-Mixed Bean Lasagna
-Red Sangria
-Peach Daiquiri Pie

Whether you're looking for a quick party appetizer, dinner for your family, or drinks and dessert, The Everything Tex-Mex Cookbook has everything you need to add some color and spice to your daily menus!

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• Cookbooks, Food & WineRegional & InternationalU.S. RegionalSouthwest
• Cookbooks, Food & WineRegional & InternationalMexican

• Publication Date: March 13, 2006
• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 306 Pages
• File Size: 15 KB