Fifty tasty doughnut recipes from the beloved Seattle chain that are easier to make at home than you think -- no deep fryer needed.

Among enthusiasts, Seattle's Top Pot Doughnuts reigns supreme. Now, doughnut aficionados everywhere can enjoy these tasty treats at home. Committed bakers, casual home cooks, and sweet-toothed fans will eat up these fifty tried-and-true recipes, from classic Old-Fashioneds to the signature Pink Feather Boa. They'll also become experts themselves after learning the secrets of doughnut-making tools, terms, and techniques (no, you don't need a deep fryer). And the selections of toppings and glazes, from chocolate to lavender? That's just icing on the doughnut.

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• Publication Date: August 26, 2011
• Text-to-Speech: Enabled
• Lending: Disabled
• Print Length: 145 Pages
• File Size: 18,551 KB