"[A] terrific collection of meals for lazy weekends." -- Publishers Weekly

Sunday Roasts contains eighty tantalizing recipes for slow-roasted meats, fowl, fish, and vegetables that compel a Sunday cook to enjoy good food and good living. With an earthy sensibility that celebrates quality ingredients, beloved cookbook author Betty Rosbottom pairs the special -- an herb rub, a tapenade, a twist of citrus -- with the primal: a substantial cut of meat.

Also included is a selection of satisfying sides, plus chutneys, relishes, and seasoned butters to dial up the flavor. Roasts of all types and price ranges are represented, so cooks have everything they need to prepare for Sunday or any day, from weeknight suppers to fancy holiday feasts.

Includes photos and roasting tips and guidelines

• We started tracking this book on February 22, 2013.
• This book was $9.99 when we started tracking it.
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• The current price of this book is $2.99 last checked 22 hours ago.
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• The lowest price to date was $1.99 last reached on June 16, 2023.
• This book has been $1.99 4 times since we started tracking it.
• The highest price to date was $19.99 last reached on September 1, 2017.
• This book has been $19.99 one time since we started tracking it.

• Cookbooks, Food & WineCooking by IngredientMeat, Poultry & SeafoodMeats

• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 181 Pages
• File Size: 48 KB