The master baker is back with the finest no-fuss recipes for homemade breads of all kinds -- from crusty artisanal bread to biscuits, babka and more!

Best-selling author and baking authority Elinor Klivans presents sixty-five quick and simple recipes for irresistibly delicious homemade breads. With her easy-to-master techniques, anyone can whip up such delightful treats as Apricot Corn Muffins, Anytime Butter Twists, and Buttermilk Corn Bread, plus really super-fast favorites like Pumpkin Chocolate Chip Pancakes and Very Big Popovers, all with a minimum of sweat in the kitchen.


From morning treats like crumpets, muffins, and sticky breads to savory and nutritious multigrains and dark ryes, Fast Breads will make any novice baker into a master bread maker!

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• Cookbooks, Food & WineBakingBread

• Text-to-Speech: Disabled
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• Print Length: 228 Pages
• File Size: 43 KB