"Provides good perspective on the scientific approach to cooking while reflecting the interests and passions of each essay's author." -- Peter Barham, author of The Science of Cooking

In this global collaboration of essays, chefs and scientists advance culinary knowledge by testing hypotheses rooted in the physical and chemical properties of food. Using traditional and cutting-edge tools, ingredients, and techniques, these pioneers create, and sometimes revamp, dishes that respond to specific desires and serve up an original encounter with gastronomic practice.

From the seemingly mundane to the food fantastic -- from grilled cheese sandwiches, pizzas, and soft-boiled eggs to Turkish ice cream, sugar glasses, and jellified beads -- the essays in The Kitchen as Laboratory cover a range of creations and their history and culture. This collection will delight experts and amateurs alike, especially as restaurants rely more on science-based cooking and recreational cooks increasingly explore the physics and chemistry behind their art. Contributors end each essay with their personal thoughts on food, cooking, and science, offering rare insight into a professional's passion for playing with food.

"Where else can one have fun pondering the acoustics of crunchy foods or the texture of an ice cream that stretches like a rubber band?" -- Robert Wolke, author of What Einstein Told His Cook: Kitchen Science Explained
"Not only an in-depth study of many areas of food science, but also an entertaining read. For someone like me, who relishes understanding more about cooking from the inside out, it's heartening to see this area of literature expanded." -- Chef Wylie Dufresne, wd~50

• We started tracking this book on June 26, 2014.
• This book was $9.99 when we started tracking it.
• The price of this book has changed 137 times in the past 3,816 days.
• The current price of this book is $9.99 last checked one day ago.
• This lowest price this book has been offered at in the past year is $2.99.
• The lowest price to date was $1.99 last reached on May 20, 2022.
• This book has been $1.99 one time since we started tracking it.
• The highest price to date was $18.99 last reached on September 29, 2017.
• This book has been $18.99 one time since we started tracking it.

• Science & Math

• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 338 Pages
• File Size: 4,121 KB