Put on your bib and crack open this collection of 55 mouthwatering lobster recipes. Brooke Dojny provides extraordinary renditions of classics like steamed lobster, lobster bisque, and lobster rolls, as well as inventive new dishes that bring lobster where it's never been before. Dig into Lobster and Red Bliss Hash, Lobster and Arugula Pizza, and Lobster and Pea Shoot Salad in Toast Cups. Dojny even includes recipes for sides and desserts to round out your lobster meal. Bring your appetite because this is going to be tasty.

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• Cookbooks, Food & WineCooking by IngredientMeat, Poultry & SeafoodSeafood
• Cookbooks, Food & WineRegional & InternationalU.S. RegionalNew England

• Publication Date: May 1, 2025
• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 145 Pages
• File Size: 152 KB