Crowd-pleasing foods for every kind of potluck -- and without the stress.

Getting together over a great meal is easier than ever with more than 200 recipes designed to travel. From party entrées like Oven-Barbecued Beef Brisket and Parmesan Chicken Rolls to desserts like Peach and Blueberry Crisp and German Chocolate Cake, plus thirty appetizers, soups hot and cold, three dozen of the best salads, countless sides, and a chapter on gifts from the kitchen, Anne Byrn offers solutions to recipe block with her delicious answers to that age-old question, "What can I bring?" Now you can R.S.V.P. with confidence.

Included with the recipes:

Tote Notes: How best to transport the food, including clever container advice and wrapping tips

Plan Ahead: How much can be made in advance and how long the food will stay fresh

Big Batch: Surefire ways to multiply the recipe

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• Cookbooks, Food & WineMealsCourses & Dishes

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