Marisa McClellan's first book for accessible home preserving for jams, jellies, pickles, chutneys, and more, as seen on her beloved food blog Food in Jars.
Popular food blogger and doyenne of canning, Marisa McClellan, is using small batches and inventive flavors to make preserving easy enough for any novice to tackle. If you grew up eating home-preserved jams and pickles, or even if you're new to putting up, you'll find recipes to savor.
Sample any of the 100 seasonal recipes:

• In the spring: Apricot Jam and Rhubarb Syrup

• In the summer: Blueberry Butter and Peach Salsa

• In the fall: Dilly Beans and Spicy Pickled Cauliflower

• In the winter: Three-Citrus Marmalade and Cranberry Ketchup

Marisa's confident, practical voice answers questions and quells any fears of accidental canning mistakes, and the book is written for cooks of any skill level. Stories of wild blackberry jam and California Meyer lemon marmalade from McClellan's childhood make for a read as pleasurable as it is delicious; her home-canned food-learned from generations of the original "foodies"-feeds the soul as well as the body.

• We started tracking this book on June 28, 2012.
• This book was $10.99 when we started tracking it.
• The price of this book has changed 66 times in the past 4,969 days.
• The current price of this book is $3.99 last checked 2 hours ago.
• This lowest price this book has been offered at in the past year is $2.99.
• The lowest price to date was $1.99 last reached on August 1, 2024.
• This book has been $1.99 one time since we started tracking it.
• The highest price to date was $14.99 last reached on January 4, 2026.
• This book has been $14.99 2 times since we started tracking it.

• Cookbooks, Food & WineCooking by IngredientFruits

• Publication Date: May 22, 2012
• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 242 Pages
• File Size: 63 KB