Thought for Food
Edited by Dr Shara Cohen PhD CBiol FWIF FRCPath FIBMS FRSB BEM

In a world flooded with food advice, media scares and marketing claims, it can be hard to know what - or whom - to trust. Thought for Food cuts through the confusion by bringing together expert voices from across the food industry, science and health sectors.

From the science of genetic engineering to the cultural roots of our eating habits, from food safety and allergies to the role of probiotics and emotional eating, this book explores how what we eat affects our bodies, our society and our environment.

This is not a diet book, nor a collection of opinions. It is a curated set of insights from leading researchers and professionals who are actively shaping our understanding of food today.

Whether you are a curious reader, a student, or simply someone who wants to make more informed decisions, Thought for Food offers the clarity and context we all need.

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• Science & MathAgricultural SciencesFood Science

• Text-to-Speech: Disabled
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• Print Length: 249 Pages
• File Size: 99 KB