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Whether you forage in the wild or at the farmers' market, you'll delight in the unique preserves featured in this one-of-a-kind collection. With a reverence for the natural world and all of its edible bounty, Matthew Weingarten and Raquel Pelzel encourage you to explore the ways in which wild ingredients can be transformed into tasty foods through a range of preserving techniques that include canning, smoking, curing, and pickling. Enjoy your own delicious Duck Prosciutto, Dandelion Jelly, Crab Apple Mostrada, and more!

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Price Summary

  • We started tracking this book on June 23, 2014.
  • This book was $9.99 when we started tracking it.
  • The price of this book has changed 66 times in the past 4,136 days.
  • The current price of this book is $0.50 last checked 11 hours ago.
  • The lowest price to date was $0.50 last reached on October 18, 2025.
  • This book has been $0.50 one time since we started tracking it.
  • The highest price to date was $15.95 last reached on April 2, 2018.
  • This book has been $15.95 6 times since we started tracking it.
  • This book is currently at its lowest price since we started tracking it.

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Additional Info

  • Text-to-Speech: Disabled
  • Lending: Disabled
  • Print Length: 257 Pages
  • File Size: 260 KB

We last verified the price of this book about 11 hours ago. At that time, the price was $0.50. This price is subject to change. The price displayed on the Amazon.com website at the time of purchase is the price you will pay for this book. Please confirm the price before making any purchases.