Discover how easy it is to make fresh dairy products at home with this helpful guide to simple homemade recipes.

You don't need a commercial kitchen or specialty ingredients to whip up your own cheeses, yogurts, and spreads. With simple step-by-step instructions that don't require complicated aging techniques, you can add a wonderful range of tart, sweet, and nutty flavors to your cooking. From fresh buttermilk for mouthwatering pancakes to creamy mozzarella in a refreshing Caprese salad, you'll soon enjoy the fresh flavors of your homemade dairy creations.

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• Cookbooks, Food & WineCooking by IngredientCheese & Dairy
• Science & MathAgricultural Sciences

• Publication Date: May 1, 2025
• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 225 Pages
• File Size: 83 KB