All of the comfort foods you crave made gluten-free for the whole family to enjoy together.

Unbelievably great fried chicken, with a golden crispy coating. Unbelievably delicious pizza crust, two ways -- classic chewy, or thin and crackerlike. Unbelievably real-deal gumbo, thickened with a sweet rice flour roux.

Anne Byrn serves up these and other favorite dishes, and does it by replacing wheat, barley, and rye with gluten-free ingredients. She doctors gluten-free mixes for better taste and texture (use cider vinegar and cream cheese to create rich, flaky pie crust); she stocks the fridge and pantry with flavor-boosting staples like orange juice, buttermilk, and nuts of all kinds; and she shares simple techniques for their use. Now all the dishes you love are back on the dinner table, where the gluten is gone and won't be missed.

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• Cookbooks, Food & WineSpecial DietGluten-Free
• Health, Fitness & DietingDiets & Weight LossDietsLow Fat

• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 385 Pages
• File Size: 96 KB