* GLUTEN FREE ALTERNATIVE*

Millet is gluten free, high in protein, rich in nutrients, and a great energy source.The ancient grain is a staple grain in many countries of Asia and Africa and an alternative to rice. Millet can be cooked and served as a side dish, mixed into other foods or ground for use as flour. We have collected over 30 of the most delicious and best selling recipes from around the world. Enjoy!

- Did You Know -

Millet is gluten free, high in protein, rich in nutrients, and a great energy source.

Millet has proved helpful for asthmatics and migraine sufferers.

Millet is considered to be one of the most digestible and non-allergenic grains available.

Millet has been to aid in constipation by keeping the colon hydrated.

Millet is known to reduce blood pressure.

Take a peek at some of the recipes you can find inside!

Millet Blueberry Muffins
Millet Chicken Soup
Peanut Butter Millet Cookies
Millet Curry
Chocolate Millet Cupcakes

Introduce Millet into your diet today! Scroll Up & Grab Your Copy NOW!

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• Cooking, Food & WineSpecial DietGluten-Free

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