In Everyday Thai Cooking, Katie Chin -- a chef hailed as the 'Asian Rachel Ray' by her many fans -- shares her recipe secrets along with tips, tools, and techniques that enable you to bring delectable homemade Thai dishes to your table easily!

As the daughter of award-winning restaurateur Leeann Chin, Katie's heritage has been deeply rooted in the cultivation of fine Thai cuisine. Katie has since taken the culinary world by storm as a well-respected food writer, television personality, and now published author.

Katie is a success among the cooking community. However, her true reward stems from her success at home. As a working mother of toddler twins, Katie realized a need for simple, easy and delicious Thai recipes that call for accessible ingredients and Everyday Thai Cooking delivers just that.

This Thai cookbook offers basic recipes for staple dishes that include both homemade and store-bought options. From appetizers to desserts, each step-by-step recipe lists preparation times (most within thirty minutes) and alternates for less accessible ingredients. Illustrated with mouthwatering color photographs, Everyday Thai Cooking features more than 100 simple recipes for delicious Thai food.

Favorite Thai recipes include:

• Crunchy Siam Spring Rolls

• Tom Yum Goong

• Crispy Mango Chicken

• Shaking Beef

• Fragrant Coconut Fish in Banana Leaves

• Mee Krob

• We started tracking this book on December 9, 2013.
• This book was $13.99 when we started tracking it.
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• The current price of this book is $9.62 last checked one hour ago.
• This book is at its lowest price in the past 90 days.
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• The highest price to date was $24.95 last reached on January 13, 2025.
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• Cookbooks, Food & WineRegional & InternationalAsianThai
• Cookbooks, Food & WineRegional & InternationalAsianWok Cookery

• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 374 Pages
• File Size: 52 KB