The perfect follow up to Food in Jars: More seasonal canning in smaller bites!

If most canning recipes seem to yield too much for your small kitchen, Preserving by the Pint has smaller--but no less delicious--batches to offer. Author Marisa McClellan discovered that most "vintage" recipes are written to feed a large family, or to use up a farm-size crop, but increasingly, found that smaller batches suited her life better. Working with a quart, a pound, a pint, or a bunch of produce, not a bushel, allows for dabbling in preserving without committing a whole shelf to storing a single type of jam.

Preserving by the Pint is meant to be a guide for saving smaller batches from farmer's markets and produce stands-preserving tricks for stopping time in a jar. McClellan's recipes offer tastes of unusual preserves like:

• Blueberry Maple Jam

• Mustardy Rhubarb Chutney

• Sorrel Pesto

• Zucchini Bread and Butter Pickles

Organized seasonally, these pestos, sauces, mostardas, chutneys, butters, jams, jellies, and pickles are speedy, too: some take under an hour, leaving you more time to plan your next batch.

• We started tracking this book on June 23, 2014.
• This book was $9.12 when we started tracking it.
• The price of this book has changed 44 times in the past 4,053 days.
• The current price of this book is $14.62 last checked one day ago.
• This lowest price this book has been offered at in the past 90 days is $2.99.
• This lowest price this book has been offered at in the past year is $1.99.
• The lowest price to date was $1.99 last reached on August 2, 2024.
• This book has been $1.99 one time since we started tracking it.
• The highest price to date was $15.99 last reached on September 1, 2024.
• This book has been $15.99 4 times since we started tracking it.

• Cookbooks, Food & WineCooking by IngredientFruits
• Cookbooks, Food & WineCanning & Preserving

• Publication Date: March 25, 2014
• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 194 Pages
• File Size: 77 KB