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The Third Plate: Field Notes on the Future of Food

by (Penguin Books)

(1,031 reviews)

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"Not since Michael Pollan has such a powerful storyteller emerged to reform American food." -- The Washington Post

"Dan Barber's tales are engaging, funny and delicious... The Third Plate serves as a brilliant culinary manifesto with a message as obvious as it is overlooked... It's an inspiring message that could truly help save our water, air and land before it's too late." -- The Chicago Tribune

"Barber writes a food manifesto for the ages." -- Pittsburgh-Post Gazette

Today's optimistic farm-to-table food culture has a dark secret: the local food movement has failed to change how we eat. It has also offered a false promise for the future of food. In his visionary New York Times-bestselling book, chef Dan Barber, recently showcased on Netflix's Chef's Table, offers a radical new way of thinking about food that will heal the land and taste good, too. Looking to the detrimental cooking of our past, and the misguided dining of our present, Barber points to a future "third plate": a new form of American eating where good farming and good food intersect. Barber's The Third Plate charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for our national cuisine that is as sustainable as it is delicious.

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  • We started tracking this book on June 20, 2014.
  • This book was $11.99 when we started tracking it.
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  • The current price of this book is $9.99 last checked 2 hours ago.
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  • The lowest price to date was $1.99 last reached on June 17, 2025.
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Additional Info

  • Publication Date: May 20, 2014
  • Text-to-Speech: Disabled
  • Lending: Disabled
  • Print Length: 483 Pages
  • File Size: 20 KB

We last verified the price of this book about 2 hours ago. At that time, the price was $9.99. This price is subject to change. The price displayed on the Amazon.com website at the time of purchase is the price you will pay for this book. Please confirm the price before making any purchases.