A James Beard award winning celebrity chef shares his family Christmas traditions and twenty of his favorite recipes from his boyhood home of Alsace, France.

From multitalented Hubert Keller, chef, restauranteur and Frenchman, a cookbook

commemorating the Christmas traditions he celebrated with his family in his childhood home of Alsace, France. Filled with personal reminiscences, beloved recipes and photos from chef Keller's life, this cookbook is a tribute to the culture and food of the Alsatian region.

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• Cookbooks, Food & WineRegional & InternationalEuropeanFrench
• Cookbooks, Food & WineReference

• Publication Date: December 9, 2013
• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 112 Pages
• File Size: 119 KB