When Simon Rimmer bought a small vegetarian restaurant, he had no idea how to cook. Armed with two cookbooks and heaps of enthusiasm, he and a friend created the best vegetarian restaurant in Manchester, famous for its unusual food and lovely atmosphere. A confirmed meat eater, Simon had to rethink his cooking and has created vegetarian recipes to please even the most dedicated carnivore.

This book is a collection of some of his recipes that are quick to prepare but totally delicious. From good old favourites like macaroni cheese to Simon's more exotic fusion creations such as spicy beetroot and coconut soup, The Accidental Vegetarian will kill the lentil and sandal image of vegetarianism forever!

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• Cookbooks, Food & WineProfessional CookingIndividual Chefs & Restaurants
• Cookbooks, Food & WineNatural Foods

• Publication Date: January 10, 2012
• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 144 Pages
• File Size: 113 KB