A year's worth of seasonal, creative, and easy-to-make sweet and savory crusted treats from the award-winning owner of a renowned Brooklyn bakery and bar.

When Allison Kave turned her love of pies from a hobby into a career, she unleashed a decadent array of flaky fancies unlike any the world had ever seen. From traditional dough crusts to crumb crusts, fruit fillings to cloudlike creams, Kave's creations are the stuff pastry dreams are made of.

Now, she shares her tips, tricks, and techniques in an all-new cookbook featuring pie recipes for every week of the year. Organized by month, this book has everything from irresistibly salty snacks like her Salty Dog Cheese Pie to inventive sweets such as Root Beer Float Pie and traditional favorites like Candy Apple Pie. Kave also demonstrates how to make your pies a picturesque success with step-by-step instructions on latticing, crimping, blind baking, and more.

Whether you're a baking beginner or an at-home pro, First Prize Pies will give you a year's worth of delicious inspiration.

• We started tracking this book on March 22, 2014.
• This book was $14.99 when we started tracking it.
• The price of this book has changed 267 times in the past 4,240 days.
• The current price of this book is $3.03 last checked 3 hours ago.
• This book is at its lowest price in the past 90 days.
• This lowest price this book has been offered at in the past year is $0.50.
• The lowest price to date was $0.50 last reached on June 7, 2025.
• This book has been $0.50 one time since we started tracking it.
• The highest price to date was $23.04 last reached on May 8, 2018.
• This book has been $23.04 one time since we started tracking it.

• Cookbooks, Food & WineBakingPies
• Cookbooks, Food & WineSpecial OccasionsSeasonal

• Publication Date: March 1, 2018
• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 450 Pages
• File Size: 386 KB