New York Times bestselling author: "Her recipes are fun and flavorful and will make you want to cook from the heart, just like she does." -- José Andrés, award-winning chef

An expert on making meals for the family, including her husband, Chris Wallace of Fox News Sunday, Lorraine Wallace presents her third scrumptious cookbook, following Mr. Sunday's Soups and Mr. Sunday's Saturday Night Chicken, both New York Times bestsellers.


Filled with recipes that are sure to bring everyone together on any occasion, from weeknight meals to holidays to game day, this cookbook includes heartwarming favorites like Beef Stew with Winter Root Vegetables and Mom's Chicken and Rice Casserole as well as reinvented classics like Lobster Pot Pie and Chicken Cordon Bleu Pinwheels. She also includes delicious vegetarian and gluten-free options.

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• Cookbooks, Food & WineMealsCourses & Dishes
• Cookbooks, Food & WineSpecial OccasionsHolidays
• Cookbooks, Food & WineComfort Food

• Publication Date: March 19, 2021
• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 430 Pages
• File Size: 337 KB