Recipes for mouthwatering desserts with minimal refined sugar from the James Beard Award-winning pastry chef and author of Flour.




Trust Joanne Chang -- beloved author of the bestselling Flour and a Harvard math major to boot -- to come up with this winning formula: minus the sugar = plus the flavor. The sixty-plus recipes here are an eye-opener for anyone who loves to bake and wants to cut back on the sugar. Joanne warmly shares her secrets for playing up delicious ingredients and using natural sweeteners, such as honey, maple syrup, and fruit juice. In addition to entirely new go-to recipes, she's also revisited classics from Flour and her lines-out-the-door bakeries to feature minimal refined sugar. More than forty mouthwatering photographs beautifully illustrate these revolutionary recipes, making this a must-have book for bakers of all skill levels.

• We started tracking this book on August 12, 2014.
• This book was $9.99 when we started tracking it.
• The price of this book has changed 109 times in the past 4,002 days.
• The current price of this book is $24.99 last checked 3 hours ago.
• This lowest price this book has been offered at in the past year is $3.99.
• The lowest price to date was $1.99 last reached on June 30, 2023.
• This book has been $1.99 7 times since we started tracking it.
• The highest price to date was $36.99 last reached on March 18, 2025.
• This book has been $36.99 2 times since we started tracking it.

• Cookbooks, Food & WineBakingDesserts
• Cookbooks, Food & WineNatural Foods
• Cookbooks, Food & WineSpecial DietLow Fat

• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 321 Pages
• File Size: 243 KB