April McKinney celebrates the tradition of packing up your best food and enjoying a meal outdoors.

When most people say they are going out to eat, they usually mean out to a restaurant. But it could mean a front porch brunch with your closest friends; a nighttime concert in the park; a tailgate party at the stadium; a moonlit dinner at the drive-in movie theater; or a picnic at a vineyard.

In The Outdoor Table, you'll find delicious dishes such as:

• Roasted Garlic Black-Eyed Pea Hummus

• Mustard-Herb Grilled Pork Chops

• Lime Surprise Bars

• Salmon with Maple Syrup Sauce

Whether at a planned event or just an impromptu cookout in the backyard with your friends and neighbors, The Outdoor Table is your guide to creating portable dishes that you can prepare ahead of time and serve cold and or at room temperature when you get to your destination that your family and friends will love.

It's time to pack a picnic and start making memories.

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• Cookbooks, Food & WineRegional & InternationalU.S. RegionalSouth
• Cookbooks, Food & WineOutdoor Cooking

• Publication Date: June 2, 2015
• Text-to-Speech: Enabled
• Lending: Disabled
• Print Length: 300 Pages
• File Size: 359 KB