Canning food correctly at Home means you have got jars full of great food that can be preserved in your pantry, at room temperature. That simply means you do not have to worry about food spoilage even if the power goes out. Likewise, it adds a whole lot of comfort to a self-sustained lifestyle and a little effort you put up front means you can just open a jar of sauce or soup much later when you are pressed for time. That is what this book will HELP YOU ACHIEVE!
Here's a snap-shot of what you'll learn:
?What is Home Canning
?Why Home canning?
?Importance of headspace in Home canning and how to measure it.
?Boiling water canning; step -by- step guide
?Pressure canning; step-by-step guide
?How to choose the best home canning jars
?Pitfalls to avoid when canning
?Great canning recipes to save time and money.
?And lots more... If you love Home Cooking,then this book is for you!

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• Cookbooks, Food & WineMealsBreakfast
• Cookbooks, Food & WineCanning & Preserving

• Publication Date: December 15, 2014
• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 74 Pages
• File Size: 454 KB