The late 1800s are considered the heyday of "penny candy," and the general store of yesteryear stocked a colorful assortment; yet many confections continued to be made at home, and no cookbook of that era would've been deemed complete without at least a few recipes for taffy, fudge, and the like. Herein are some of those wonderful old-time candies -- sixty-one vintage Victorian recipes -- culled straight from the pages of the past for your present enjoyment.

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• Cookbooks, Food & WineGastronomyHistory

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